Nirapara Palada Mix
Palada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time-consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few minutes. Ingredients : Sugar, Rice Palada, Cashew Nuts, Raisins, Cardamom. How to Use: Boil 300 ml of water. Add Nirapara Palada Kheer Mix and cook for 10 minutes on low flame. Then add one litre milk, stir well and cook for 20-30 mintues on low flame. Add one tea spoon of ghee and delicious ‘Nirapara’ Palada Kheer is ready.
68.00
Nirapara Vadi Rice
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour. Ingredients : Palakkad Matta rice. How to Use:- Microwave- 1) Rinse the rice once or twice in running cold water and drain the excess water. 2) soak the rice in water and place the container in the microwave. 3) microwave till it’s fully cooked and soft enough. 4) The cooking time varies depending on the type of microwave and container used. suggested only for the small serving of rice. 5) Boiling time of rice can vary depending on the type of paddy used for processing.
290.00
Nirapara Broken Rice Matta
Nirapara Broken Matta Rice or rice bits(Podiyari) are the imperfect shaped rice kernels that were broken to less than three-fourths of the whole rice kernel. They are known for their robust and earthy flavour of Red Matta Rice; an indigenous variety of rice grown in Palakkad district of Kerala, India. Make yummy delicacies using the finest quality Nirapara Broken Matta Rice.
52.00